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Apple Tatin Tart
The delicate crunch of the pastry combined with sticky caramel and fresh, local apples produces this stunner of a dessert.
Quintessentially French, this Apple Tatin Tart was the product of a delicious mistake. One of the sisters of the Hotel Tatin baked an apple tart upside down, and voila, a star was born!
You might as well get two because there won’t be any leftovers with this one!
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