Lemon Meringue Tart

This classic might have been born in France, but it was sure embraced by every Kiwi home!

The crispiness of the pastry dough and the slight acidity from the freshly made lemon curd is a delightful contrast to the fluffiness of the lightly scorched meringue.

Don’t hold yourself back, thinking that this is a special occasion dessert. No, you, my friend deserve a bite of this luscious, smooth tart, whenever you want one!

Gluten-free option


Out of stock